Links to Great Food Sites
Finest New England Local Specialty Foods

Beef
Pan Seared Organic Rib-Eye Steaks w/ Mushrooms "Aigre-Doux"
Standing Rib Roast with Pan Juices
Roast Tenderloin of Beef
Cowboy Steaks
JD's Chili Dogs
Italian Bracciola
Sicilian Style Bracciola
Braised Kobe Beef Zabuton
Grilled Zabuton of Kobe Beef
Carrot Tsimis with Beef Brisket

Lamb
Rack of Lamb for Two
Butterflied Leg of Lamb

Veal
Sauteed Veal Chops with Fresh Herbs
Easy Osso Buco

Pork
Boneless Center Cut Pork Chops
Maple-Garlic Marinated Pork Tenderloin
Chinese Red Ribs

Poultry
Chicken Salad with Fruit and Toasted Pecans
Autumn Chicken and Apple Stew
Crispy Oven Roasted Chicken
Chinese Duck Salad
Turkey Sizing Chart & Cooking Times
Simple Roasted Turkey
Roast Goose
Magret, Breast of Duck

Game
Rabbit with Black Olives and Herbs
Slow-Cooked Wild Boar Roast

Sauces & Vegetables
Roasted Asparagus with Pancetta
Tomato & Basil Sauce
Chanterelle & Bacon Ragout
Yellowfoot & Prosciutto Bruschetta

Cooking Tips
TURKEY SIZING CHART and COOKING TIMES
Smoked Hams: Tips and Cooking Info
COOKING THE PRIME RIB ROAST: Two Methods