We offer the highest grade of Angus Platinum Beef and Prime Hand-Cut Steaks, American Kobe Beef, Roasts and other cuts that are melt in your mouth delicious. We also offer our own dry-aged steaks, aged for over three weeks at our Boston wholesale facility in a state-of-the-art dry-aging room, allowing every cut to reach perfection. Enjoy the same grade of meats that the area's best restaurants, chefs and caterers demand and purchase only from us to serve their clientele.

Note: Some items are available by special order only. Please call ahead.