The Finest Lamb Chops
Cut to Order
Lamb skewers ready for
oven or grill
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The
Butcher Shop:
Lamb
 Whether
it's a Frenched Crown Roast of Lamb, succulent Loin Lamb Chops, a
Butterflied Leg of Lamb or a Boneless Saddle, you'll truly enjoy the
tenderness and full flavor of each cut of our American lamb. Our trained
chefs and staff will prepare the lamb exactly to your liking. Lamb
that's frenched and ready to broil or grill, cubed for stews, or stuffed
for roasting will delight your family and friends. Our staff will
be happy to provide preparation tips so your meal will be a memorable
occasion. |
Rack
of Lamb (fully frenched)
Loin &
Rib Lamb Chops
Butterflied Leg of Lamb
Roast Ready
Leg of Lamb
Lamb Shanks
Marinated Lamb Skewers
Saddle of Lamb
Lamb Noisettes
Colorado Rack of Lamb
Lamb Tops (Top Round Steaks)
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1.
Leg
2. Loin
3. Hind Shank
4. Rib
5. Neck
6. Shoulder
7. Fore Shank, Riblets and Breast |
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