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| HOME | THE BUTCHER SHOP | CHEESE COUNTER | SPECIALTY FOODS | ABOUT US | RECIPES | ORDERS | ||
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Salumeria Biellese Charcuterie |
| Saucisson Felino Saucisson sec (hard salame) |
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| Sweet Italian Sausage Traditional style - no fennel. Delicate. |
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| Hot Italian Sausage Hot, but not ridiculously so – you can still taste other flavors. Great on the grill! |
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Salame Biellese |
| Sopressata Piccante A sweet tasting and spicy ground-cured sausage. Great for any Antipasto platter. |
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Bresaola Air-dried beef, fashioned in the style from Valtellina Region. Slice paper thin and serve with Parmesan shaved over your favorite greens. |
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Rosette de Lyon A delicately flavored Lyonesse dry sausage, cured with red wine and “quatre epices” (four spices). |
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Culatello |
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Speck A smoked and pepper-cured prosciutto originated from the Northeastern Alps. Loved with fresh figs or grilled fruit. |
| Capicola This certified Berkshire Pork butt has been cured with spices. This is a terrific addition for any antipasto salad or an accompaniment for greens and balsamic, fruit or sandwich. |
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Pancetta A cured bacon that is seasoned with a subtle flavor of Bay Leaf. Rolled and hand tied, then hung to dry for nearly 2 months. |
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Wellesley: 781-235-8322
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