Extra Fine Butter with Fleur de Sel from Ile
Appellation d'Origine Contrôlée (the AOC label is the
French guarantee of quality) butter is sought after by top chefs
Since 1905 this butter has been made in the traditional style from
the cream of pasteurized milk from farms in the Poitou-Charentes
in the heart of the county of Deux-Sèvres, using natural
cultures and slow churning. This region is famous for the high quality
of its dairy products.
Pamplie is known for its firm consistency, pale color, and rich
flavor with hints of hazelnuts.
Fleur de Sel de l'île de Ré [click
for more info, in French] is the highest quality natural sea
salt from the Atlantic coast of France.
web site - see where this amazing butter is produced.
We carry Pamplie Beurre de baratte, extra fine with fleur de
sel from Ile de Ré (upper left).