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NEW!
Chilly Cow Frozen Custard Flavors in Pints
Produced Locally in Arlington, Massachusetts
Vanilla ~ Chocolate ~ Coffee ~ Chocolate PB Cup
~ Chocolate Chip ~ Coconut ~ Lemon
Grapenut ~ Cookie Dough ~ Mocha Almond Chip ~ Ginger ~ Peppermint
Stick*
What is Frozen Custard? Frozen Custard is a premium ice
cream, that by law contains no less than 1.4% egg yolks by volume.
It differs from ordinary ice cream in that there is less air whipped
into frozen custard during manufacturing, providing an extremely
dense finished product. A little more egg and a lot less air equates
to a richer, denser and smoother ice cream, in this case frozen
custard.
What is overrun? Overrun is a term used in the ice cream
industry that measures how much air is whipped into ice cream as
it is frozen. Most commercial ice creams range from 75% to 100%
overrun, meaning the volume of finished product is nearly doubled
during processing. Our frozen custard has a 20% overrun, resulting
in higher quality and great value!
Why is Chilly Cow frozen custard so much better than other ice
creams? There are several factors. First, our proprietary Frozen
Custard recipe is All Natural using only the highest quality ingredients.
There are no artificial additives, preservatives or colors. The
real secret behind our frozen custard is the way it's made. Chilly
Cow frozen custard is processed in small batches, to ensure freshnes,
using a special machine designed specifically for frozen custard.
Our Frozen Custard is frozen colder and more quickly than regular
ice cream with minimal overrun. By quickly freezing the Frozen Custard,
it produces smaller ice crystals providing a velvety smooth treat
you are sure to enjoy.
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