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Manager's
Specials
June 10 - June 21, 2013

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MANAGER'S SPECIALS |
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| FEATURED GOURMET |
Wet Aged Beef

Wet-aged beef is beef that has typically been aged in a vacuum-sealed bag to retain its moisture. This is the dominant mode of aging beef in the United States today. Wet-aging is popular because none of the weight is lost in the process. In contrast, dry-aging will see up to a third or more of the weight lost as moisture.
Dry Aged Beef

The process of dry-aging usually also promotes growth of certain fungal (mold) species on the external surface of the meat. This doesn't cause spoilage, but actually forms an external "crust" on the meat's surface, which is trimmed off when the meat is prepared for cooking. These fungal species complement the natural enzymes in the beef by helping to tenderize and increase the flavor of the meat. |
Root Cellar Preserves

Bringing Back The Tradition of Canning and Pickling
Canning and pickling have been an American tradition since homesteaders arrived in the new world. Today, preserving fruits and vegetables has become a lost art. Root Cellar Preserves now offers a variety of delicious pickled products once commonplace, but now hard to find. Root Cellar Preserves honors the tradition of wholesome foods made with integrity and craftsmanship. We select produce and pickled products from small family producers who carry on the tradition of pickling with only the finest brines and spices, using traditional pickling processes to make the best tasting products available.
$6.99 each
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Bell & Evans
Bell & Evans Air Chill System gives you cleaner, better tasting chicken,
with more tender meat and a great symmetrical shape.

Vacuum-sealed package - 18-day shelf life from pack
100% Air chilled - No retained water
Freezer-safe packaging keeps up to 12 months |
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| CHEF'S CORNER |
Moroccan Style Boneless Chicken Breast
$7.99 lb
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Tuscan Style Whole Split Bell & Evans Chicken
$5.99 lb |

We offer the highest grade of Angus Platinum Beef and
Prime Hand-Cut Steaks, Fresh Wagyu "Kobe Style" Beef, Roasts and other
cuts that are melt in your mouth delicious. We also offer our own dry-aged
steaks, aged for over three weeks at our wholesale facility in a state-of-the-art
dry-aging room, allowing every cut to reach perfection.
Enjoy the same grade of meats that the area's best restaurants,
chefs and caterers demand and purchase only from us to serve their clientele.
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Need your grill cleaned or repaired?

Call Mr. Grill MR GRILL
Have your gas barbecue grill deep-cleaned in no time, right at your home!
www.mrgrill.net |

Express Edge provides
professional mobile knife sharpening service to businesses and
residential customers in the Boston Metro area. They have taken
the hassle out of having your knives professionally sharpened
by coming to your home or business to provide their quality sharpening
services. They can sharpen any kind of knife bringing any edge
back to better than new.
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At the John Dewar & Co., we share with you our passion
for food of unsurpassed quality and taste. We search the world for
the finest, most extraordinary meats, pork, chicken, cheeses and
specialty products.

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