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""Manager's Specials""
June 10 - June 21, 2013

Happy Fathers Day

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MANAGER'S SPECIALS

Wagyu Sirloin Tips   Coleman Pork Rib Chops
Wagyu Sirloin Tips   Coleman Rib Pork Chops
Sale Price: $16.99 lb
Regular Price: $17.99 lb
Portioned Items & Whole Roasts Always Available at John Dewar & Co

Sale Price: $7.99 lb
Regular Price: $8.99

Fresh Ground Beef 5# Bag Prime Center Cut Sirloin Steak
John Dewar's Fresh Ground Beef, 5 lb Bag   Prime Sirloin Steak
Price: $16.99 each   Sale Price: $25.99 lb
Regular Price: $29.99 lb
FEATURED GOURMET

Wet Aged Beef
Wet Aged Beef

Wet-aged beef is beef that has typically been aged in a vacuum-sealed bag to retain its moisture. This is the dominant mode of aging beef in the United States today. Wet-aging is popular because none of the weight is lost in the process. In contrast, dry-aging will see up to a third or more of the weight lost as moisture.

Dry Aged Beef
Dry Aged Beef

The process of dry-aging usually also promotes growth of certain fungal (mold) species on the external surface of the meat. This doesn't cause spoilage, but actually forms an external "crust" on the meat's surface, which is trimmed off when the meat is prepared for cooking. These fungal species complement the natural enzymes in the beef by helping to tenderize and increase the flavor of the meat.

 

Root Cellar Preserves

Root Cellar Preserves at John Dewar & Co Wellesley MA

Bringing Back The Tradition of Canning and Pickling

Canning and pickling have been an American tradition since homesteaders arrived in the new world. Today, preserving fruits and vegetables has become a lost art. Root Cellar Preserves now offers a variety of delicious pickled products once commonplace, but now hard to find. Root Cellar Preserves honors the tradition of wholesome foods made with integrity and craftsmanship. We select produce and pickled products from small family producers who carry on the tradition of pickling with only the finest brines and spices, using traditional pickling processes to make the best tasting products available.

$6.99 each

 

Bell & Evans

Bell & Evans Air Chilled Fresh Chicken

Bell & Evans Air Chill System gives you cleaner, better tasting chicken,
with more tender meat and a great symmetrical shape.

Bell & Evans Fresh Chickens

Vacuum-sealed package - 18-day shelf life from pack
100% Air chilled - No retained water
Freezer-safe packaging keeps up to 12 months

 

 

CHEF'S CORNER

Moroccan Style Boneless Chicken Breast

$7.99 lb

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Tuscan Style Whole Split Bell & Evans Chicken

$5.99 lb

John Dewar & Co - New England's Premier Butcher & Specialty Stor

We offer the highest grade of Angus Platinum Beef and Prime Hand-Cut Steaks, Fresh Wagyu "Kobe Style" Beef, Roasts and other cuts that are melt in your mouth delicious. We also offer our own dry-aged steaks, aged for over three weeks at our wholesale facility in a state-of-the-art dry-aging room, allowing every cut to reach perfection.

Enjoy the same grade of meats that the area's best restaurants, chefs and caterers demand and purchase only from us to serve their clientele.

Need your grill cleaned or repaired?

Mr Grill

Call Mr. Grill MR GRILL
Have your gas barbecue grill deep-cleaned in no time, right at your home!

www.mrgrill.net

Express Edge Mobile Sharpening Service

Express Edge provides professional mobile knife sharpening service to businesses and residential customers in the Boston Metro area. They have taken the hassle out of having your knives professionally sharpened by coming to your home or business to provide their quality sharpening services. They can sharpen any kind of knife bringing any edge back to better than new.

At the John Dewar & Co., we share with you our passion for food of unsurpassed quality and taste. We search the world for the finest, most extraordinary meats, pork, chicken, cheeses and specialty products.

John Dewar

John Dewar

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