Press Release

EXOTIC D'ARTAGNAN PRODUCT TASTINGS & DISCUSSION
MEANT TO EDUCATE AND INFORM CUSTOMERS.

Saturday, October 29, 2005
Noon to 3pm, John Dewar & Co.
753 Beacon Street, Newton Centre
617-964-3577

Saturday, November 12, 2005
Noon to 3pm, John Dewar & Co.
277 Linden Street, Wellesley
781-235-8322

TASTING PRESENTATION & DISCUSSION:

D'Artagnan representative Padraic Doherty will present, educate and discuss the principles behind the company's success as well as the attributes and complex flavors of the products being tasted.

* Medallions of Duck Foie Gras with Truffles
* Terrine Mousquetaire (Duck & Armagnac Pate)
* Shredded Confit of Duck with Roasted Mushrooms over Field Greens with French Vinagrette
* Saucisson Sec Classic on a Truffle Buttered Baguette

For over twenty-seven years, John Dewar & Co., has developed a reputation as the area's finest butcher and gourmet specialty store by offering products such as the highest-grade hand-selected meats, veal, pork and poultry that meet uncompromising standards. The retail stores carry a vast array of specialty products including the largest assortment of D'Artagnan products in Greater Boston.

Matthew Rovner
Phone: 508-651-2554
Email: mrovner@comcast.net