Great Bacon from North Country Smokehouse

Slow Cured by North Country Smokehouse of
Claremont, New Hampshire

Extra lean pork bellies are selected to create one of the finest bacons available anywhere and at any price. Slow cured for days in maple syrup and select spices and then slowly smoked with applewood or cob and cooked for 8 hours.

Yankee Magazine says, "You will not find a finer bacon."