Meyer Natural Angus Beef

What is Meyer Natural Angus Beef?

Doing what’s right for the cattle and land is the Meyer way. It produces the healthiest animals and best tasting beef available. Some “natural” beef programs allow the use of antibiotics and added hormones and will discontinue usage just long enough to appear natural. That’s not the case at Meyer Natural Angus. We carry Meyer Natural Angust beef because its truly natural — with no compromises.

Here’s the Meyer definition of natural:

No Hormones or Antibiotics - Cattle are never given any form of hormones or antibiotics. We allow our animals to mature slowly for optimal tenderness and marbling.

Certified Humane - Meyer Natural Angus is the only major beef company to receive “Certified Humane” designation from the Humane Farm Animal Care program. Required standards include that cattle be raised with shelter, sufficient space and the ability to engage in natural behaviors.

Vegetarian Diet - Cattle are raised on a strictly vegetarian diet. They are given only natural feed and rations, such as pasture grass, hay, grains and legumes, and then finished on a corn-based diet for true corn-fed flavor.

Verified Origins - 100% of Meyer Natural Angus cattle can be source and age-verified back to their ranch of origin. All are born, raised, fed and processed solely in the USA.

Angus Breed - Taste is everything. Angus cattle are known for their superior marbling, juiciness, tenderness, flavor and consistent portion sizing.

Dry Aged - Meyer Natural Angus offers a line of dry-aged products, which combines the best of European and New World aging techniques with modern technology. The end result is intense natural beef flavor and incredible tenderness.