Fromager d'Affinois

The is a delicious soft-ripened double-cream cheese from France somewhat similar to Brie in appearance and taste, but perhaps a bit milder. This cheese is made from cow's milk by Fromagerie Guilloteau in the Rhône-Alpes region using a modern method called ultrafiltration to concentrate the creamy flavors. The soft bloomy rind is edible.

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