The classic flavor of truffle meets the velvety perfection of ripened
goat milk cheese. Earthy, elegant, and sophisticated, it's sure
to make even the most distinguished taste buds shake!
The famous Humboldt Fog® is an elegant, soft, surface ripened cheese.
The texture is creamy and luscious with a subtle tangy flavor. Each
handcrafted wheel features a ribbon of edible vegetable ash along
its center and a coating of ash under its exterior to give it a
distinctive, cake-like appearance. An American Original!
- To maintain original condition: keep cheese cold (33°–35°F)
and wrapped in waxed paper. Never use plastic wrap—cheeses need
- To speed ripening: place in a warmer part of refrigerator and
- To serve: Remove from the refrigerator only the portion you
plan to serve, and bring to room temperature. Rewrap in waxed